2015 CLUB ALEJO CIGAR DINNER

 

 

Marcus Daniel and Club Alejo proudly present the Annual Club Alejo

Cigar Dinner. You are invited to attend this exclusive event!


CIGAR DINNER WILL BE HELD AT MARCUS DANIEL TOBACCONIST


Saturday, November 14th, 2015

Drinks 6 p.m - Dinner 7 p.m

 

We will enjoy an exquisite meal, fine cigars, and good conversation at

 

As the official United States chapter of the Alejandro Robaina cigar

club, it is our responsibility to celebrate the life and work of Cuba's

most famous tobacco farmer. The late Alejandro Robaina was

revered by most as the producer of the world's finest tobacco.

Each Club Alejo dinner is much more than just a get-together,

it is a celebration of Don Alejandro's life's work.

 

Catered by Executive Chef Yannick Brendel of Wynn's Catering

 

 DINNER WILL INCLUDE

 

CIGARS 

Two Coopera® cigars will be served. These Vitolas

are exclusive to Club Alejo members & their guests
   

MENU

ASIAN SLAW

Shredded cabbage, carrots, red bell peppers, grilled pineapple,

light sesame dressing, and toasted almonds

TROPICAL FRUIT SALAD

CONCH FRITTERS

Fried Conch with a key lime cocktail sauce

  MOJO MARINATED PULLED PORK SHOULDER 

GRILLED MAHI MAHI

Fresh caught Mahi Mahi with Mango Coulis

  CARIBBEAN RICE

 

 

DESSERT & COFFEE

  MINI FRENCH PASTRIES 

COFFEE SERVICE

  

MEMBERS CLICK HERE TO RSVP


CLICK HERE TO BUY GUEST TICKETS Image Map

 

Club members enjoy many benefits in addition to the annual dinner. To read more or to join the club, CLICK HERE